Valdobbiadene DOCG extra dry

Features

DESIGNATION

  • Conegliano Valdobbiadene Prosecco Superiore DOCG

GRAPES

  • 100% Glera

HARVEST

  • The harvest takes place exclusively by handstarting from the first decade of september.

PRODUCTION AREA

  • DOCG Valdobbiadene hills, Farra di Soligo bank

VINIFICATION

  • Blank with soft pressing. Yield 70%.

PRODUCTION METHOD

  • Second fermentation in autoclave, according to Martinotti Charmat method for 70/80 days.

Tasting notes

APPEARANCE

  • Slightly veiled straw yellow color. The perlage is delicate and very fine.

FRAGRANCE

  • Fruity notes stand out, hint of golden apple, fresh and fragrant on the palate.

TASTE

  • Pleasantly dry, fresh and persistent.

Technical details

RESIDUAL SUGAR

  • 12-14 g/l

ALCOHOLIC GRADE

  • 11% vol

PRESSURE

  • 5 bar

Pairings

APERITIF

  • Suitable as an aperitif during times of conviviality.

APPETIZERS

  • It goes well with all kinds of appetizers.

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  • Opening hours
  • Monday-Friday 9 a.m. - 6.30 p.m.
  • Saturday 9 a.m. - 7.30 p.m.
  • Closed on Sundays

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