Valdobbiadene DOCG brut

Features

DESIGNATION

  • Conegliano Valdobbiadene Prosecco Superiore DOCG.

GRAPES

  • 100% Glera.

HARVEST

  • The harvest takes place exclusively by hand starting from the first ten days of September.

PRODUCTION AREA

  • DOCG Valdobbiadene hills, Farra di Soligo bank.

VINIFICATION

  • Blank with soft pressing. 70% yield.

PRODUCTION METHOD

  • Second fermentation in autoclave, Martinotti Charmat method for 70/80 days.

Tasting notes

APPEARANCE

  • Straw yellow color, with also greenish reflections. The perlage is fine and persistent.

FRAGRANCE

  • Fruity notes stand out, aroma of unripe apple, citrus and fresh vegetable accompanied with a light note of bread crust.

TASTE

  • On the palate it is dry and crisp, harmonious in its lively freshness.

Technical details

RESIDUAL SUGAR

  • 7-9 g/l.

ALCOHOLIC GRADE

  • 11% vol.

PRESSURE

  • 4,5-5 bar.

Pairings

EVERY MEAL

  • Thanks to its versatility, it can be defined an "all-meal" wine.

FISH

  • Ideal for all fish dishes.

RISOTTO AND CHEESE

  • Perfect to taste with risotto dishes and cheese.

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  • Opening hours
  • Monday-Friday 9 a.m. - 6.30 p.m.
  • Saturday 9 a.m. - 7.30 p.m.
  • Closed on Sundays

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