Valdobbiadene DOCG brut nature

Features

DESIGNATION

  • Conegliano Valdobbiadene Prosecco Superiore DOCG.

GRAPES

  • 100% Glera.

HARVEST

  • The harvest takes place exclusively by hand, starting from the firts ten days of September.

PRODUCTION AREA

  • DOCG Valdobbiadene hills, Farra di Soligo bank.

VINIFICATION

  • Blank with soft pressing. 70% yield.

PRODUCTION METHOD

  • Bottle-fermented sparkling wine, without disgorgement.

Tasting notes

APPEARANCE

  • Straw yellow color, slightly veiled. The perlage is delicate and very fine.

FRAGRANCE

  • The apple notes are light, giving way to the classic hint of bread crust given by the yeasts.

TASTE

  • Pleasantly dry, fresh and persistent.

Technical details

RESIDUAL SUGAR

  • 0 g/l.

ALCOHOLIC GRADE

  • 11% vol.

PRESSURE

  • 5 bar.

Pairings

FIRST COURSES AND FISH DISHES

  • Ideal with first courses and fish-based dishes.

COLD CUTS AND CHEESE

  • Perfect to pair with cold cuts and seasoned cheese.

WHITE MEET

  • It goes very well with white meat main courses.

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  • Opening hours
  • Monday-Friday 9 a.m. - 6.30 p.m.
  • Saturday 9 a.m. - 7.30 p.m.
  • Closed on Sundays

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